Supply Top Quality Pectinase Enzyme For Fruit Juice

Supply Top Quality Pectinase Enzyme For Fruit Juice

Product name: Pectinase enzyme

CAS No.: 9032-75-1

Other Names: Pectinase

MF: C18H37N(CH3)2

EINECS No.: 232-885-6

Form: liquid and solid

Appearance: Gray-white powder or brown-yellow liquid.

1.Solid type and liquid type 30000u/ml(g)50000u/ml(g)60000u/ml(g). Solid product is yellow powder ;liquid product is light brown

2. Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonic acid in one hour at Ph3.5, 50.

Pectinase is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals better digest their feed. They are also sold as nutritional supplements for humans to aid digestion.

1) Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;

2) The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;

3) Pectinase is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;

4) Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.

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