Top Quality Soy isoflavones extract powder Soy Isoflavone

Top Quality Soy isoflavones extract powder Soy Isoflavone

Description of Soy isoflavone
Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase.

Function of Soy isoflavone

1. Prevent cancer, inhibit tumor, reduce the risk of cancer;
2. Plant estrogen treatment can help;
3. Lower cholesterol and reduce the risk of heart disease, prevention and treatment of disease of heart head blood-vessel;
4. Women menopause syndrome, prevent osteoporosis;
5. May prevent the body from free radical damage to enhance immunity;
6. Curing stomach and spleen, protect the nervous system;
7. Reduce cholesterol, prevention and treatment of cardiovascular disease in the body;
8. Of platelet aggregation resistance, anti-oxidation, inhibiting the production of arachidonic acid and its metabolites and cancer chemoprevention;

9. Soybean plant extracts had obvious analgesic action, effect and aspirin. Aspirin's anti-inflammatory and analgesic mechanism is inhibition of the formation and release of PG, inhibit a variety of biological activity of inflammatory medium, so as to relieve inflammation, increase the pain threshold.

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