Xylitol

Product Introduction 
Xylitol is white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91°C-96°C, a boiling point of 216°C, and a calorific value of 16.72KJ/g (as the same with glucose). As it absorbs heat when dissolving in water, so when it is eaten in solid form, you will have a happy and cool mouthfeel. 10% xylitol solution has a pH value of 5.0-7.0.

Molecular Formula: C₅H₁₂O₅

CAS NO. 87-99-0
Specification: FCC/USP32/NF27
Mesh: 10-40 Mesh
Appearance: White Crystalline
Place of Origin: China