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[CAS Name] Vanillin
[Formula] C8H8O3
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Vanillin is an organic compound naturally occurring in vanilla. It is white to pale yellow needle crystal with milky and vanilla aroma. The so-called natural vanillin is prepared by isomerization and oxidation of eugenol. The synthetic vanillin is prepared by nitroso process.
Product Name: Natural Vanillin Source: Fermentation Assay: ≥ 99% Safety Statement: No additives, no allergens, non-GMO, non-irradiated, no excipients, not processed by ETO
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