Naturalin Bio-Resources Co., Ltd
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Founded in 2006, Naturalin is committed to the manufacturing, innovation, and sales of natural ingredients. Naturalin ingredients are widely used in various fields such as nutrition, food & beverage, personal care, animal nutrition ,etc.We are very happy to provide you with one-to-one customized services.
Our hot selling product line:
1.Mushroom Powder Blend:Chaga Mushroom, Lion's Mane Mushroom, Reishi Mushroom, Cordyceps, etc.
2.Sleep Health:Valerian Root Extract, Black Pepper Extract, Passiflora Extract, Melatonin, etc.
3.Antioxidants:Green Tea Extract, Olive Leaf Extract, Rosemary Extract, Astaxanthin, Vitamin E, etc.
4.Men's Hair Care:Saw Palmetto Extract, Biota Orientalis Extract, Nettle Extract, Horsetail Extract, etc.
5.Natural Flavor:Blackcurrant, Blackberry, Blueberry, Cranberry, Raspberry, etc.
6.Natural Colors:Curcumin, Sodium Copper Chlorophyllin, Lycopene, Carotene, Phycocyanin, etc.
Certification qualifications:Organic,Kosher,Halal,MUI Halal,ISO 9001,FSSC 22000,etc.
If you have any needs, please contact us! Website: www.naturalin.com E-mail: sales@naturalin.com |
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Chengzhi Life Science Co. Ltd.
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L-Glutamine is the most abundant amino acid in the body – comprising approximately half of the free amino acids in the blood and muscle. As a non-essential amino acid, glutamine can be produced in the body by conversion from another amino acid - glutamic acid. Glutamine’s main functions in the body include serving as a precursor in the synthesis of other amino acids and glucose for energy.
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FUFENG GROUP
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L-Glutamine participates in the synthesis of glucosamine, a component of mucosal mucin in the digestive tract, thereby promoting the repair of mucosa 56-85-9 and helping to eliminate ulcerative diseases. At the same time, it can promote brain metabolism and improve brain function through the blood-brain barrier, and like glutamate, it is an important nutrient for brain metabolism. L-Glutamine is widely present in nature, such as in free form in pumpkin and sunflower seedlings, and its N-ethyl compound (theanine) is also present in tea. Although it can be obtained from natural products, fermentation and synthesis methods are mainly used in production. |
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