L-carnosine is a small molecule dipeptide composed of two amino acids β-alanine and L-histidine. It is widely found in skeletal muscle, heart, brain and other nerve tissues in the body. A natural antioxidant. Potential antioxidant and anti-glycosylation activity; prevent non-enzymatic glycosylation and protein coupling induced by acetaldehyde. CAS No.: 305-84-0 Formula: C9H14N4O3 Appearance: White powder Appearance of solution: Clear and colorless Heavy metals: Not more than 10ppm Purity ( HPLC ): 98.0% ~ 100.0% Loss on drying: Not more than 1% Storage condition: Store in cool place and keep container away from sunlight
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