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Sanyuan Jinrui Natural Ingredients Co.,Ltd.
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Product Code: JRG-S-022-3
English Name: Passiflora Incarnata Extract
Latin Name: Passiflora Incarnata
Used Part: Flower
Active ingredient: Flavonoids
Specification: Flavonoids≥3.0%
Test Method: By UV
Appearance: Brown yellow powder
1. Introduction
Passiflora Incarnata Extract is the whole plant extract of Passiflora passionflower, a yellow-brown powder. The fruit is rich in protein, fat, reducing sugars, multiple vitamins, phosphorus, calcium, iron, potassium, and as many as 165 compounds, as well as 17 essential amino acids for the human body, with high nutritional value. The main ingredients are flavonoids and vitex White. It has the effects of dispelling wind and dampness, promoting blood circulation and relieving pain, clearing away heat, relieving phlegm and resolving cough. For rheumatic arthralgia, colic pain, dysmenorrhea, neuralgia, insomnia, wind-heat dizziness, nasal congestion and runny nose. Externally used for fractures.
2. Plant source
Passiflora (scientific name: Passiflora caerulea L.) is a perennial evergreen climbing woody vine. It is a fragrant and delicious fruit and has the reputation of "the king of juice". Passionflower stems are cylindrical and slightly angular, glabrous; leaves are papery, base is heart-shaped, palmately 5-parted, middle lobes are oval-oblong, both side lobes are slightly smaller, glabrous, entire; umbrellas The inflorescence degenerates only 1 flower, opposite to the tendril, the flower is large, light green; the berry is ovoid to nearly spherical, orange or yellow when ripe; the seeds are numerous, obovate, about 5 mm long. Flowering period from May to July. Passionflower fruit contains more than 135 kinds of aromatic substances. After ripening, the aroma is fragrant. If cut, the aroma will overflow and refreshing. There are a lot of fruit pulp and juice in the fruit. Refreshing, especially suitable for processing into juice, fruit juice, jam, jelly and other products with unique flavor, rich nutrition, nourishing fitness, and digestive aid.
3. Specification
| English Name |
Passiflora Incarnata Extract |
| Latin Name |
Passiflora Incarnata |
| Specification |
Flavonoids≥3.0% |
| Appearance |
Brown yellow powder |
| Odor |
Characteristic |
| Taste |
Characteristic |
| Bulk density |
40-60g/100ml |
| Tapped density |
60-90g/100ml |
| Particle size |
NLT 100% pass 80 mesh |
| Loss on drying |
≤ 5.00% |
| Residue on Ignition |
≤ 5.00% |
| Pesticides residue |
Complies |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
| Lead |
≤3ppm |
| Arsenic |
≤1ppm |
| Mercury |
≤0.1ppm |
| Cadmium |
≤1ppm |
| Microbiology |
| Total plate count |
≤ 1000cfu/g |
| Yeast & Mould count |
≤ 100cfu/g |
| Enterobacteriaceae (BTGN) |
≤ 100cfu/g |
| Escherichia coli |
Not Detected/g |
| Salmonella species |
Not Detected/10g |
| Staphylococcus aureus |
Not Detected/g |
4. Function
1. Deep cleaning mechanism
2. The mechanism of detoxification and beauty
3. Body shaping mechanism
4. Promote metabolism
5. Application
Passiflora Incarnata Extract is often used in the fields of food, health products, beverages and feed.
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Hunan Huakang Biotech Inc
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Introduction:
The flavonoids of seabuckthorn are mainly extracted from fruit pulp and leaves. Total flavone concentration adds up to more 20%.It was proved by a great deal of experiments that seabuckthorn flavone has the effects to reduce blood fatty, increase shrinkage and diastole, resist cardiac muscle lacking of blood as well as arrhythmia. Therefore, seabuckthorn flavone is ideal in the aspects of medicine and health-care food.
Quick Details:
Product Name Sea Buckthorn Extract
Botanical Name Hippophae rhamnoides L
Part Used Fruit
Specification Total flavones 10%~40%
Test method UV-VIS
CAS No. 525-82-6
Molecular Formula C15H10O2
Molecular Weight 222.24
Appearance Brown Fine Powder
Main Function:
1.Preventing cardiovascular ,respiratory ,gastropathy ,enteropathy and cerebrovascular diseases
2.Metabolism and immune system,Anti-inflammation and muscle nourishment
3.Preventing liver,Promoting intelligence,Anti-cancer
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Pharma Sources Insight July 2025
