1. Product name: 100% Pure Garlic Extract Diallyldisulfid-S-oxide, Dially disulfide
2. Source:
Allicin is garlic bulbs of Allium Sativum L. products as raw materials extraction, chemical synthesis can be now used as a feed additive.By the Liliaceae Allium bulb of garlic can be derived from chemical synthesis.
3. Molecular formula: C6H10S2
4. Molecular Weight: 146
5. CAS No. :539-86-6
Garlic Extract Main Ingredient: Deodonzation garlic powder
Specification:Allicin(1%-10%) by DS ;Alliin(1%-99%) by HPLC
6. Properties:
Soluble in alcohol, chloroform or ether. Unstable to heat base, from there on hyacinth bulbs of garlic, also present in the bulb onion. Has a strong garlic smell, taste spicy.
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