Rensin Chemicals Limited
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Aspartame is a low calorie sweetener that, used on its own to sweeten foods and drinks, tastes just like sugar. The discovery of aspartame was a breakthrough in low calorie sweeteners because of its likeness to sugar, and because it has no lingering or metallic aftertaste. Taste tests show that the same holds true today: most people prefer the taste of low calorie foods and drinks sweetened with aspartame. |
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Changmao Biochemical Engineering Co.,Ltd.
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Hangzhou Go Top Peptide Biotech Co.,Ltd.
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As an important sweetener, aspartame is widely used in pharmaceutical processing and food processing. The ester bond of aspartame in aqueous solution can be hydrolyzed to produce aspartyl phenylalanine and methanol under certain temperature and acidic pH conditions. Under neutral, alkaline (pH>7) or heated conditions, or through cyclization to eliminate methanol to form cyclic aspartyl phenylalanine. Eventually, aspartyl phenylalanine will continue to be hydrolyzed to produce two separate amino acids-aspartic acid and phenylalanine. In peptide synthesis, such short peptides are generally synthesized under liquid conditions. |
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