Rensin Chemicals Limited
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a white, crystalline powder, C12H19Cl3O8, produced synthetically from sucrose, about 600 times as sweet as sucrose but having no calories. |
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Shanghai Brightol International Co.,Ltd.
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Sucralose
Basic information
1 Brand:Brightol
2 Grade:Food grade
3 Function :sweetening
4 Quality :100%nature
5 Purity > 99%
6 Packing:25KG/Drum
7 Color: White fine powder
What is Sucralose:
Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China.
Function:
Sucralose tastes very similar to sugar and has no unpleasant aftertaste. Sucralose is not metabolized, thus it has no calories; has no effect on glucose utilization,carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption; does not support the growth of oral bacteria and does not promote tooth decay; is exceptionally heat stable, making it ideal for use in baking,canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures; is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly,
milk products, processed fruit drinks); is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.
Contact us,
If you have any further questions or need a sample, pls do not hesitate to contact with me,Wish you all of the best and regards.
Alan Lee
Shanghai Brightol International Co., Ltd
Tel: +86 21-67866963-105/+86 181 2123 0450
Skype ID::Alan.brightol www.brightol.com
Email: sales3@brightol.com
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HEBEI HUANWEI BIOTECH CO.,LTD.
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Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature.
It is widely used in bakery products,candied foods. |
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