Product Name: Bilberry Extract 25% Chinese Origin
Latin Name: Vaccinium uliginosum L
Molecular Formula: C23H25O12
Molecular Weight: 493.44
Active Ingredients: Anthocyanidins
Specifications: 5%, 10%, 20%, 25% UV/HPLC
Description:
1.The use of Bilberry extract (Vaccinium myrtillus) as an herbal remedy stems back almost one thousand years to Europe, where it was mainly used to relieve diarrhea.
2.Bilberry extract is a relative of the cranberry, blueberry, and huckleberry.
3.Bilberry extract fruit contains high concentrations of tannins, substances that act as both an astringent and an anti-inflammatory.
4.Bilberry extract also contains flavonoid compounds called anthocyanidins. Flavonoids are plant pigments that possess outstanding antioxidant properties, foraging out dangerous particles in the body known as free radicals.
5.Bilberry extract has been connected with the prevention of cancer, heart disease, and macular degeneration.
Function:
1. Bilberry extract can treat circulation disorders
2. Bilberry extract improves circulation to the eyes and help with eye strain and visual acuity,Cure the ocular disease, cataract, glaucoma, hemorrhage of the eyeground
3. Bilberry extract deals with retinal disturbances, day and night blindness, myopia and pigmentary retinitis.
Specification:
Appearance:
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Purple fine powder
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Odor:
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Characteristic
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Taste:
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Characteristic
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Anthocyanidins, UV:
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25.0%
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Sieve analysis:
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80 mesh
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Loss on drying:
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5.0% Max
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Sulphated Ash:
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3.0% Max
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Heavy metal:
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10ppm Max
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As:
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2 ppm Max
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Extract solvent:
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Alcohol & Water
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Microbiology
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Total Plate Count:
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1000g/max
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Yeast & Molds:
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100 max
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E-Coli.:
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Negative
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Samonella:
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Negative
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