Basic Info
  • Grade: food grade, pharmaceutical grade, injection grade

    Factory Location: No.186,Lugu Valley Garden Road, High-tech Development Zone, Changsha , Hunan, P.R. China(410205)

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000000000

  • Delivery Lead Time: 3-7days

    Sample Provided: yes

    Payment Terms: TT/LC

    Name: Ginger Extract
    Specification: 5.0% 10.0% 40.0%Gingerols Test By HPLC
    Efficacy: Digestive system




    1. Sources and Habitat
    Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.

    2. Descriptions and Specifications of Product
    Content Specifications: 5% Gingerols Test By HPLC

    Molecular Formula: C17H26O4
    Molecular Mass: 294.38
    CAS No.: 23513-14-6

    Molecular Formula: C17H26O4
    Molecular Mass: 294.38

    Molecular Formula: C19H30O4
    Molecular Mass: 322.43
    CAS No.: 23513-08-8

    Molecular Formula: C21H34O4
    Molecular Mass: 350.49
    CAS No.: 23513-15-7

    3. Indications and Uses
    It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.

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