Kombucha

Kombucha is well fermented from an aggregation of three kinds of healthful microbes：Lactobacillus， Acetobacteria
and Yeast.It is the first tea-beverage of fermentation type in China.It is a natural healthy beverage which has no flavor，
sourness additive and antiseptic.

COMPONENT
It does have various components including tea extracts and micro-organisms metabolized active material， which
have functional efficacy that no additives do.
·Lactic Acid ·Oxalic Acid    ·Nucleic Acids
·Acetic Acid ·Glu conic Acid ·AminoAcids
·Malic Acid  ·Butyric Acid    ·Enzymes

EFFICACY
Kombucha has the function of hairdressing， health protection and long life.Analysis from its alimentation component， we
conclude some advantages：
·cleaning up intestines and stomach， assisting digest；
·lower blood grease， lower blood pressure
·benefit for liver and kidney， exclude calculus；
·reduce fat， relieving a cough， calm asthma；
·settle heart， soothe the nerves；
·repelling ca du city；
·anticancer， etc.