100% Natural Cranberry Extract Proanthocyanidins 50%

Category:Natural Extracts > Plant Extracts
Product Name: 100% Natural Cranberry Extract Proanthocyanidins 50%
CAS No.:4852-22-6
Standard:ChP, In-house Standards
Price(USD):0.00
Company:HUNAN NUTRAMAX INC

Basic Info
  • Grade: Food Grade

    Factory Location: Changsha Hunan China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 3Tons/Month

    Packaging Information: In fiber-drums with two-plastic bags inside.25kg/drum

  • Delivery Lead Time: 1-4 working days

    Sample Provided: yes

    Payment Terms: T/T

    Pure Cranberry Fruit Extract Proanthocyanidins 50%:

    Product Name: Cranberry Extract

    Latin Name: Vaunium Macrocarpon L.

    Part of plant used: Fruit

    Active Ingredients: 5%, 10%,25% Anthocyanidins , 8-50% Proanthocyanidins (PAC)

    Specification: 5:1 10:1 20:1 , 5%, 10%,25% Anthocyanidins , 8-50% Proanthocyanidins

    Appearance: Purple-red powder.

    Test Method: UV/HPLC

     

    What is Cranberry Fruit Extract produced in NutraMax ?

    Cranberry (Bilberry), or Vaccinium myrtillus (Latin), is made from a small, blue berry that has been used medicinally for hundreds of years. Like their close relatives, blueberries and cranberries, bilberries have powerful anti-inflammatory and antioxidant qualities. Bilberry has traditionally been used to treat diarrhea, varicose veins, mucous membrane inflammation, and hardening of the arteries (atherosclerosis). It has also been shown to be particularly beneficial to the health of the eyes.

    Cranberry (Bilberry) contains flavonoids called anthocyanosides, which are found largely in dark-skinned fruits, and act as potent antioxidants in the body. These anthocyanosides are thought to be at least part of the reason that bilberry is effective in treating such eye disorders such as macular degeneration, diabetic retinopathy, and cataracts. In one Italian study, a combination of bilberry extracts and vitamin E stopped the progression of cataracts in 97 percent of the study participants.

     

    Functions of Cranberry Fruit Extract:

    a. Anti-oxident;

    b. Enhance the immune system ability;

    c. Reduce heart disease and stroke occurred;

    d. Help to prevent various free radicals related diseases;

    e. Reduce the number of cold and shorten the duration;

    f. Enhance flexibility of arteries and veins and blood capillary;

    g. Relaxation vascular so as to promote the blood flow and the high

    blood pressure;

    h. Resistance to the effect of radiation.

     

    Application of Cranberry Fruit Extract:

    a.Food Additives;
    b.Beverage Additives;
    c.Pharmaceutical;
    d.Cosmetic Industry;

    NutraMax's Technological Process:

    Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

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