100% Natural HoneySuchle Flowers Extract

Category:Natural Extracts > Plant Extracts
Product Name:100% Natural HoneySuchle Flowers Extract
CAS No.:327-97-9
Standard:ChP
Price(USD):40.00
Company:Xi`an Changyue Biological Technology Co., Ltd,

Basic Info
  • Grade: Food Grade

    Factory Location: Xi'an Shaanxi China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Africa

  • Monthly Production Capacity: 4000kg

    Packaging Information: 25kg/drum

  • Delivery Lead Time: within 7days

    Sample Provided: yes

    Payment Terms: T/T

    Specifications

    1.pressional manufacturer
    2.Min order :1kg
    3.in stock .free sample
    4.more than 9 years experience in plant extract
     

     

    Specifications

    Product Name :HoneySuchle Flowers Extract Powder / Honeysuchle Flowers P.E.
    Spec.: Chlorogenic Acid 98% ,99%

    Product Name: Chlorogenic Acid  (HoneySuchle Flowers Extract Powder / Honeysuchle Flowers P.E.)
    Specification: chlorogenic acid 98%,99% (HPLC)
    Molecular formula: C16H18O9
    CAS No: 327-97-9
    Einecs No206-325-6
    Molecular weight: 354.31
    Solubility: Good solubility in water
    Melting point:205-209°
    Appearance: Fine crystal powder
    Color: White
    Specific Rotation [α]: -36° (c=1, H2O)

     

    Function: 

        a) Can be used as anti-infectious active ingredient
        b) Has wide anti-virus, anti-bacteria effects
        c) Has relatively lower toxicity and side-effects
        d) Has obvious anti-infectious effects.
        e) Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be    used widely in many other fields like food, feed additives and cosmetics 

     

    Description of chlorogenic acid:

        a) Has a wide range of biological effects, from insect resistance to human health
        b) An important factor in plant metabolism
        c) An antioxidant and has anti-fungi effectivity, stronger than the antibacterial
            effectivity
        d) An ester of caffeic acid and quinic acid, a major phenolic compound in coffee,
            the daily intake of coffee drinkers is 0.05-0.1g
        e) Strong antioxidants in vitro and could therefore be contribute to the prevention  of
           disease caused by free radicals

     

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