4:1~20:1 Fermented Black Garlic Extract

Specifications: 

4:1,5:1,10:1,20:1,can be customized

Sample:5-20g free sample

Appearance: Black Brown Powder

Botanical Name:Allium sativum L.

Extraction Type:Solvent Extraction

What is Black Garlic Extract？

Black Garlic is common garlic that has been fermented and cooked, during this process the garlic turns black and the cloves become softer and sweeter. Black garlic extract is usually made from black garlic by steeping, concentrating and filtering, and can be used in food flavouring, health products and herbal supplements. It is believed to have high antioxidant and anti-inflammatory properties and has nutrients such as allicin, selenium, multivitamins and amino acids.

COA, MSDS documents are available.

Storage & Pacakge:

Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg

Storage:cool and dry place, avoid moisture and bright light

Shelf Life：24 Months