Acesulfame

 AK sweetener is white crystalloid. The melting point is 255ºC, can be easily dissolved in water and most organic solvent. It can be distributed equably in foods, drinks & oral cavity hygiene products, etc.

While in foods production, AK sweetener never be decomposed easily when stored in different temperature & period. Even if dry AK sweetener is kept in high temperature, ie. 100ºC within 24 hours, its character has no changes.

Though baking test & research many times, AK sweetener never be found being destroyed. Its character is very steady. It can be used in biscuit & cookies by baking even if the cooking temperature is higher enough.