Anthocyanidins 25% by UV / nsf-GMP/ISO/HACCP/Kosher/HALAL BILBERRY EXTRACT 13306-05-3

Function of Bilberry Extract
Bilberries is a rich source of anthocyanosides, compounds possess potent antioxidant properties which can protect capillaries from free radical damage, 
Because capillary damage is a primary factor in a number of diseases such as diabetic, retinopathy, glaucoma, cataracts and an eye disorder called macular Degeneration. Anthocyanosides may also promote the formation of connective tissue through their protective effects on collagen synthesis and repair and, thus, may also Improve vascular circulation. Bilberry also contains vitamin C, which is another antioxidant.

1. 100% anthocyanin can anti-oxidant, removal of free radicals, improve iron deficiency anemia, anti-stress response and immune regulation,and other physiological functions;
2. 100% anthocyanin can maintain normal blood vessels, reducing blood vessels brittle, to preventblood vessels rupture and bleeding;Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight,promoting blood circulation and so on;
3. 100% anthocyanin can antibacterial, lower blood pressure, the effect of inhibiting the growth of cancer cells;
4. 100% anthocyanin can improve myocardial nutrition, reduce myocardial oxygen consumption and other effects; Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on;
5. 100% anthocyanin can cure body weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and knee pain and lassitude of the extremities.

What’s the Application of Bilberry Extract?
1. 100% anthocyanin can applied in food field, black rice extract also can be used as food additive and colorant;
2. 100% anthocyanin can applied in health product field, black rice extract capsule supply a new way to treat atherosclerotic cardiovascular disease;
3. 100% anthocyanin can applied in cosmetic field, black rice extract is mainly used as antioxidant, preventing UV radiation.