Artichoke Leaf extract

[product name] artichoke extract, artichoke
[English name] Artichoke Leaf P.E. Cynarin
[Latin name] Cynara scolymus
[Source of extraction] Artichoke, artichoke. Artichoke, (Cynara scolymus L.) Also known as artichoke, Jerusalem artichoke, is a perennial herb of the family Asteraceae, named "French lily" because of its flower-bud-like lily.
[Main Ingredients] The edible part of the artichoke flower ball contains a variety of nutrients, high in protein, calcium and phosphorus, and also contains more inulin (higher in roots). Functional compounds such as acacia and chlorogenic acid, such as polyphenols and flavonoids, are present not only in the flower ball, but also in the leaves.
[Main specifications] Cynarin ≥ 2.5%, 5% (UV); 10:1; chlorogenic acid ≥ 2.5%, 5%