Bilberry Extract

Bilberry P.E.

Botanical Source: Vaccinium myrtillus L.

               Vaccinium uliginosum L.

               Vaccinium vitis-idae L.

Used Part: Fruits

Specification: Anthocyanins 5%,10%,25%  

Test Method: UV

Color: Violet-Red

Bulk density:0.35-0.75g/ml

Moisture: <5%

Ash: <5%

The description:

Bilberry is any of several Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties.

They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration.

Function:

1. Protect and regenerate rhodopsin and cure the eye diseases
2.Antioxidant and anti-aging

Application：

1. Applied in pharmaceutical field, it is used to treat cardiovascular disease.

2. Applied in health products field, it's made into capsule, and it has already become one of the top ten salable natural plant extract products and owns the reputation of "natural health care product" and "orally cosmetics" in America.

3. Applied in food field, it's added into cake and cheese as nutrition enhancer and inartificial preservative.

4. Applied in cosmetic field, it's the main efficacy factor of toning lotion or cream. It has the efficacy of refirming, crease resisting and freckle curing, it can make skin smooth