Black bean skin extract

Black bean skin extract

Product introduction:

Black bean extract is using black soybean seed coat as raw material, uses a special process to extract the fine but, its main components are cyanidin -3- glucoside. Black bean anthocyanin is a potent antioxidant extracted from soya bean skin, black soybean natural pigment extracted from known as "black pigment, referred to as the" black "red", also known as black Tofu pudding green pigment.

Wudou also known as black adzuki beans, soybean, black bean, horse, black seed soybean science class. It contains rich nutrients protein, fat, amino acids, and rich in isoflavones, polysaccharides, pigments and other active substances. The isoflavone mainly glucoside (IFG) and the corresponding aglycones (IFA) form. Representative isoflavone glucoside is genistin and Huang Dougan, aglycone with genistein and Daidzein

Product features:

1) the amaranthine powder, soluble in water, ethanol, a peach red in acidic solution, neutral solution is purplish red, the color is dark blue in alkaline aqueous solution. In the food industry can be used as a pigment.

2) according to the hygiene standards for use of food additives (GB-2760-2007) of this product can be used for cosmetic and pharmaceutical sugar, can also be used to make wine (including Wine, rice wine, beverage, candy, etc.) the ordinary food;

3) water is used only during product processing and ethanol, guarantee the safety of products;

4) product specifications complete, good quality, to meet the different needs of customers.

Product use:

1) anti-oxidation and anti-aging effect;

2) reduced oxidase activity;

3) inhibit cholesterol absorption, lower the content of cholesterol of low density lipoprotein;

4) multiple functions of anti mutation, anti-tumor, anti allergy, protecting gastric mucosa;

5) black bean extract can improve the body's absorption of iron, with skin eat black beans can improve the symptoms of anemia.