Black Pepper Fruit Extract

Product: 95% 98% Nature piperine

Brief Introduction

Piperine is a kind of alkaloid from the fruit of black pepper and long pepper, along with chavicine (an isomer of piperine).Piperine used as flavoring and insecticide. Piperine is pale yellow monoclinic columnar crystal, melting point is 130-135 ℃.Insoluble in water;soluble in alcohol, chloroform, ethyl ether, benzene and acetic acid.

Piperine is a broad spectrum of anticonvulsants,for some types of epilepsy also have effect.

Detailed Product Description

1. Product name: Black Pepper Extract
2. Active ingredient: Piperine
3. Botanical source: Piper nigrum L.
4. Biogenic origin: Wild in central and southern China
5. CAS NO.: 94-62-2
6. Specification: 95%-98% Piperine
7. Molecular formula: C17H19NO3
8. Molecular Weight:285.34
9. Molar Mass: 285.34 g mol − 1
10. Density: 1.193 g/cm3
11. Characters: Light Yellow powder
12. Usage: Pharmaceuticals, healthcares,and cosmetics

Main Functions

1.Piperine is mainly used to improves digestion.

2.Used to treatheart disease.

3. Protect red blood cells from damage

4.Piperine can decrease high cholesterol.

5.Piperine can improve blood circulation

6.piperine can stimulate other intestinal enzymes (amylase, lipase and trypsin.).

Packing &Storage Condition

Storage: Store in cool & dry place, keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 1/kg double layer plastic bags inside and aluminum foil bag outside; 25/kg paper drum and two plastic bags inside.