Blackcurrant Extract

Blackcurrant Extract

         Anthocyanidins5%~25% UV

         Proanthocyanidins5~60%UV

Brief Introduction

Blackcurrant Extract

The source of Blackcurrant Extract(Anthocyanidins ) is the fruit of Ribes nigrum L.Blackcurrant fruit for small black berries, the fruit contains very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenolics.Health benefits including the prevention of gout, anemia, edema, arthritis, rheumatism, oral cavity and throat diseases, cough, etc.

Detailed Product Description

1. Product name: Blackcurrant Extract
2. Active ingredient: Anthocyanidins 

3.Botanical source: Ribes nigrum L

1. Biogenic origin: Wild North west and Northeast in China
2. CAS NO.: 4264-83-9

1. Specification: Anthocyanidins5~25% UV

             Proanthocyanidins5~60%UV

4.Characters: Purple powder

5.Solubility: easily soluble in water

6.Usage: Pharmaceuticals, healthcares

Main Functions

1. Has antioxidant properties, in the fight against the bad blood acid have synergistic effect.
2. Can effectively improve urinary system, lower urinary tract infection;

1. Have anti-cancer effect.

Packing &Storage Condition

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 25/kg paper drum and two plastic-bags inside