Casein sodium salt from bovine milk

Category:Bio Products > Protein/Antigen/Polypeptide
Product Name:Casein sodium salt from bovine milk
CAS No.:16830-15-2
Company:Seebio Biotech (Shanghai) Co., Ltd.

Basic Info
  • Grade: Food Grade

    Factory Location: China

    Main Sales Markets: North America,Central/South America,Western Europe,Asia,Middle East

  • Monthly Production Capacity: NA

    Packaging Information: 1kg/bag

  • Delivery Lead Time: 10-30days

    Sample Provided: yes

    Payment Terms: TT; L/C;

    265575 Casein sodium salt from bovine milk Biochemical grade CAS Number 9005-46-3 Package:1kg/bag Function: Application: Research Use Only Tags:

    Sodium Caseinate Powder is a spray dried, high quality milk protein for use in a variety of food and nutritional application where binding and emulsification properties are important. This product has exceptionally good flavor. Sodium Caseinate Powder is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
    Function:

    Sodium caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for "cheese," is a major component of commercial cheese and its principle source of protein. Casein is also used as a food additive and for industrial purposes.

    Application:

    1) In health products and pharmacal products, as source protein.

    2) As food additive in nutrition beverage, cheese,yoghurt, bread ect.

    Item

    Specification

    Appearance

    White cream

    Ash

    6.0% max

    Moisture

    6.0% max

    Protein

    90% min

    pH

    6.0-7.5

    Solubility (40’)

    99.5% min

    Lactose

    1.0% max

    Fat

    2.0% max

    viscosity

    500-2000MPA.S

    Total plate count

    30000/g max

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