Celery Powder

Celery (Apium graveoleus), a plant of the Umbelliferae family, is native to the marshes along the Mediterranean coast and is now commonly grown all over the world. Celery is a common edible vegetable in China, and it is also often used as an spice in Italian cuisine. The edible part of celery is mainly the petiole; although the leaves are edible, they are not the main edible part because of their slightly bitter taste. The seeds can be squeezed out of oil. Celery can lower blood pressure, reduce muscle cramps and promote appetite. Good for arthritis, gout and kidney problems. It can be used as a diuretic, antioxidant, and sedative. At the same time, because it contains antioxidants (flavonoids, carotenoids and vitamin C), it has also been proven to have anti-inflammatory effects.