Citrus dietary fiber

The market for citrus-based dietary fiber as a gelling agent is expected to reach approximately 35 kilotons. Due to the high water trapping capacity at low concentrations, the easy formation of gels has stimulated industry demand. Increased product penetration in jam, dairy and confectionery applications will drive industry demand. Enhanced health benefits along with extended product shelf life provide a positive outlook for gel functionality.
Product classification: Pectin, hemicellulose, cellulose
Subdivided Types: Food Citrus Fiber, Pharma Citrus Fiber (Pharmaceutical)
Applications: bakeries, confectionery, dairy products, fruit drinks, fruit preserves, meat, fish and savoury, pharmaceuticals