Cocoa Extract

Cocoa extract of genus cocoa sterculiaceae (Theobroma cacao l.) nut extract, containing polyphenol compounds, the rich active ingredients such as fat, protein and dietary fiber.
Natural polyphenol compounds has significant antioxidant properties and the ability of scavenging free radicals, pharmacology with organism senescence, prevention of cardiovascular disease, cancer, radiation resistance, fight AIDS and other utility;
Dietary fiber can be used as food additives, processing with different characteristics into the strengthening function of food and food flavor, will help improve the mineral elements content in the food and prevent dehydration shrinkage of product structure.