Cold Pressed Extra Virgin Olive Oil A'Quality Extra Virgin. 100% Extra Virgin Olive Oil, 250 ml Dori

Category:Natural Extracts > Plant Extracts
Product Name:Cold Pressed Extra Virgin Olive Oil A'Quality Extra Virgin. 100% Extra Virgin Olive Oil, 250 ml Dori
CAS No.:8001-25-0
Standard:USP
Price(USD):8.80
Company:JiangXi HaiRui Natural Plant Co.,Ltd.

Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: jiangxi

    Main Sales Markets: North America,Western Europe,Australasia,Middle East

  • Monthly Production Capacity: 2000ton

    Contract Manufacturing: CRO

    Packaging Information: bottle,etc

  • Delivery Lead Time: 5-15days

    Sample Provided: no

    Payment Terms: TT

    OLIVE OIL, EDIBLE "B" GRADE

     

     

    GENERAL SPECIFICATIONS
    Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚.(Fam. Oleaceae).

     

    TEST

    METHOD

    RANGE

    Specific gravity @ 25°C

    USP 26

    0.910-0.915

    Iodine value

    USP 26

    79 - 88

    Saponification value

    USP 26

    190 - 195

    Acid value

    USP 26

    1.0% max

    Solidification range of fatty acids

    USP 26

    17° - 26°

     

     

     

    Color Gardner

    AOCS Td la-64

    8 max

    Appearance

    Clear and brilliant, yellow green oily liquid

     

    Odor

    Characteristic

     

    OLIVE OIL, EDIBLE "B" GRADE

     

     

    GENERAL SPECIFICATIONS
    Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚.(Fam. Oleaceae).

     

    TEST

    METHOD

    RANGE

    Specific gravity @ 25°C

    USP 26

    0.910-0.915

    Iodine value

    USP 26

    79 - 88

    Saponification value

    USP 26

    190 - 195

    Acid value

    USP 26

    1.0% max

    Solidification range of fatty acids

    USP 26

    17° - 26°

     

     

     

    Color Gardner

    AOCS Td la-64

    8 max

    Appearance

    Clear and brilliant, yellow green oily liquid

     

    Odor

    Characteristic

     

     

     

     

    TYPICAL FATTY ACID COMPOSITION (%)

    C14:0

    0.1 - 1.2

    C18:1

    65 - 85

    C16:0

    7 - 16

    C18:2

    4 - 15

    C18:

    1 - 3

    C18:3

    <1.5

    TYPICAL FATTY ACID COMPOSITION (%)

    C14:0

    0.1 - 1.2

    C18:1

    65 - 85

    C16:0

    7 - 16

    C18:2

    4 - 15

    C18:

    1 - 3

    C18:3

    <1.5

     

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