Cranberry Extract Powder

Category:Natural Extracts > Plant Extracts
Product Name:Cranberry Extract Powder
CAS No.:4852-22-6
Standard:ChP, USP, EP
Price(USD):Negotiable
Company:Sanyuan Jinrui Natural Ingredients Co.,Ltd.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia

  • Monthly Production Capacity: 5000kg

    Packaging Information: Packed in all paper drums with two plastic-bags inside. N.W.: 25Kg. I.D.: 35XH53cm

  • Delivery Lead Time: Within 10 days

    Sample Provided: yes

    Payment Terms: T/T

    Product Code: JRG-S-009-25
    English Name: Cranberry Extract
    Latin Name: Vacinium macrocarpon
    Used Part: Fruit
    Active ingredient: PACs
    Specification: PACs≥ 25%;
    Test Method: UV
    Appearance: Purple red powder


    1. Introduction


    Cranberry Extract: It is a kind of product that is enriched in active ingredients extracted from fruits, using appropriate solvents.
    The main specification is proanthocyanidin ≥25%
    It is a purplish red flowable powder, mainly used to improve atherosclerosis, restore elasticity, prevent multi-arterial blood flow in cardiovascular diseases, and significantly improve the results. Cranberry is rich in vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage, maintain cell health and vitality, and make the skin soft and rosy. "

    2. Plant source


    Cranberry, is a small evergreen shrub of the azalea family Vaccinium macrocarpon (Vacinium macrocarpon). It looks like a crane as a whole, and the flowers are like the head and mouth of a crane. Called "Craneberry". Its fruit is an oval berry with a length of 2 to 5 cm, which changes from white to dark red. It has a heavy sour and slightly sweet taste.

    It grows mainly in acidic peat soil in the cool zone of the northern hemisphere. It is also known as the three traditional North American fruits along with Concord grapes and blueberries. Cranberry has the characteristics of high moisture, low calorie, high fiber, and multiple minerals, so it is very popular.

    3. Specification

    English Name Cranberry Extract
    Latin Name Vacinium macrocarpon
    Specification PACs≥ 25%
    Appearance Purple red powder
    Odor Characteristic
    Taste Characteristic
    Bulk density 40-60g/100ml
    Tapped density 60-90g/100ml
    Particle size NLT 100% pass 80 mesh
    Loss on drying ≤ 5.00%
    Residue on Ignition ≤ 5.00%
    Pesticides residue Complies
    Heavy Metals
    Total Heavy Metals ≤10ppm
    Lead ≤3ppm
    Arsenic ≤1ppm
    Mercury ≤0.1ppm
    Cadmium ≤1ppm
    Microbiology
    Total plate count ≤ 1000cfu/g
    Yeast & Mould count ≤ 100cfu/g
    Enterobacteriaceae (BTGN) ≤ 100cfu/g
    Escherichia coli Not Detected/g
    Salmonella species Not Detected/10g
    Staphylococcus aureus Not Detected/g

    4. Function


    1. Prevent and treat urinary tract infections
    2. Reduce the incidence of skin cancer, digestive system
    3. Relax and clear blood vessels, dental caries, stomach ulcers, kidney stones, heart attacks, clogged arteries and strokes.

    5. Application


    Cranberry Extract widely used in food, health products other fields.

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