Basic Info
  • Grade: food grade

    Factory Location: Changsha

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    Cranberry is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family main grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract. Function: 1.Boost immunity system 2.To soften blood capillary. 3.May promote heart health. 4.To Improve eyesight and delay cerebral nerve for aging. Application Filed: 1.Functional food, 2.Drinks, 3.Health care products, 4.Pharmaceuticals.
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