Curcumin

Curcumin is a natural compound, has the good anti-inflammatory and anti-cancer properties.
Some of curcumin from zingiberaceae, araceae plant extract of the roots of a second ketone compounds, chemical formula of C21H20O6.
Among them, about of curcumin in curcuma 3%- 6 % are rare plant kingdom with diketone structure of pigment.
Curcumin is orange yellow crystalline powder, slightly bitter taste, insoluble in water, mainly used in food production for the sausage products, canned, sauce LuZhiPin products such as shading.
Curcumin have fall hematic fat, antitumor, anti-inflammatory and cholagogic, antioxidant, etc, in addition, other scientists have found that curcumin as treatment of drug-resistant TB.