Factory Provide Pure Natural Acerola Extract

Category:Natural Extracts > Plant Extracts
Product Name:Factory Provide Pure Natural Acerola Extract
CAS No.:Acerola Extract
Standard:In-house Standards
Price(USD):0.00
Company:Xi’an Lyphar Biotech Co., LTD

Basic Info
  • Grade: Food Grade

    Factory Location: Xi'an, Shaanxi

    Main Sales Markets: North America,Central/South America,Western Europe,Australasia,Asia

  • Monthly Production Capacity: 7000 Kilogram/Kilograms per Month

    Packaging Information: 25kg/drum or according to customer's request

  • Delivery Lead Time: Within 3 working days after receiving the payment

    Sample Provided: yes

    Payment Terms: Credict, T/T, Bank transfer, E-checking

    QQ20170502090529

    Product Profile

    Product name: Acerola Extract

    Latin name:  Malpighia glabra L

    Apperance:brown yellow fine powder

    Specification: Vitamin C 17%, 25%

    Size:80~200mesh

    Extract Ratio:5:1, 10:1,20:1

    Testing Method:UV

    Part of Plant Used:fruit
    Extract Method: Ethanol and Water

    Description

    Acerola cherry (Malpighia glabra) is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. The common names are Acerola, Barbados cherry, West Indian cherryand wild crapemyrtle. It is known for being extremely rich in vitamin C.


    Acerola is a small, fruit-bearing tree that grows in hot, dry climates. The acerola tree is sensitive to wind and not very tolerant of cold. It grows to about 15 feet high, with evergreen leaves and small, pink flowers. The small, red acerola fruits look like common cherries, blending sweet and sour in a juicy burst. Because the thin-skinned fruits are easily bruised and quickly deteriorate once picked, the fresh fruit is not distributed commercially. Acerola grows in South Texas, Mexico, the Caribbean, Central America, and the northern part of South America. It can also be found in India.


    Acerola has one of the highest contents of vitamin C per gram of fruit. Studied in the lab, Acerola has been found to be a powerful antioxidant and have anti-tumor potential. Volatile components have been isolated from acerola fruit. One hundred fifty constituents have been identified in the aroma concentrate. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support. Acerola also contains natural B vitamins like thiamine, riboflavin and niacin. It also contains proteins, iron, calcium and phosphorus.
     

     

    Item

    Specification

    Assay

    VC NLT 17.0% 

    Appearance

    Fine Powder

    Color

    yellow Brown

    Odor

    Characteristic

    Taste

    Characteristic

    Particle Size

    NLT98%Through 80 mesh

    Loss on Drying

    ≤5.0%

    Ash content

    ≤5.0%

    Total Heavy Metals

    ≤10ppm

    Lead

    ≤3ppm

    Arsenic

    ≤1ppm

    Mercury

    ≤0.5ppm

    Total Plate Count

    ≤1000cfu/g

    Total Yeast & Mold

    ≤100cfu/g

    E.Coli

    Negative

    Salmonella

    Negative

    Staphylococcus

    Negative

     

    Function

    1. Helps the growth tissue

    2. Help repair of tissue

    3. Aids in the production of anti-stress hormones

    4. Important role in the human metabolism

    5. Protects against the harmful effects of pollution

    6. Helps to prevent cancer

    7. Helps to protect against infection

    8. Increases the absorption of iron

    9. May reduce cholesterol levels

    10. Helps high blood pressure

    11. Helps to prevent arthrosclerosis.

    12. Essential to aid collagen formation

    13. Protects against blood clotting and bruising

    14. Promotes the healing of wounds and burns

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