Food Beverage Ingredient Honey Powder

Honey powder, made from dehydrated honey, is a versatile ingredient with various culinary applications:

1. Baking: Substitute honey powder for granulated sugar in baking recipes to add a hint of honey flavor. It works well in cakes, cookies, muffins, and bread.

2. Beverages: Dissolve honey powder in hot or cold beverages like tea, coffee, lemonade, or smoothies for a convenient sweetener.

3. Marinades and sauces: Use honey powder as a dry ingredient in marinades and sauces for meat, poultry, or seafood. It adds sweetness and helps create a caramelized exterior when grilled or roasted.

4. Glazes: Create a glaze for meats, vegetables, or roasted nuts by combining honey powder with other seasonings like soy sauce, garlic, or chili powder.

5. Granola and cereal: Sprinkle honey powder over granola, cereal, yogurt, or oatmeal for added sweetness and flavor.

6. Snacks: Dust honey powder over popcorn, nuts, or roasted chickpeas for a sweet and crunchy snack.

7. Salad dressings: Incorporate honey powder into salad dressings for a touch of sweetness to balance out the acidity of vinegar or citrus.

8. Desserts: Use honey powder to sweeten frostings, glazes, and dessert sauces. It pairs well with chocolate, fruit, and nuts.

9. Homemade energy bars: Mix honey powder with nuts, seeds, dried fruit, and oats to make homemade energy bars or bites.

10. Flavoring: Add honey powder to spice blends, rubs, or sauces for an extra dimension of flavor.

Storage & Pacakge:

Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg

Storage:cool and dry place, avoid moisture and bright light

Shelf Life：24 Months