Food freeze dryer

Application
The drying capacity of the food freeze dryer is 4-2.000KG.The main application products are:
Vegetables: edible mushrooms, garlic slices, shallots, onions, green beans, peas, cucumbers, sweet corn kernels, carrot slices, spinach, asparagus, wild vegetables and so on.
Aquatic products and meat: shellfish, shrimp, fish sticks, beef, pork, chicken, mutton and so on.
Seasoning: garlic powder, ginger powder, onion powder, tomatoes, pepper.
Instant drinks: coffee, tea, soup, soy milk, milk, etc.
Convenient food: children's food, snack food, military camp food.
Fresh Chinese herbal medicines: maca, ginseng, velvet, medlar, notoginseng, tianqi, sarcophagus and so on.

Features
Complete system installed from pre-processing to blast freezer, freeze dryer till packing.
Suspend rails can
The interior is entirely made of stainless steel to produce 304/316L;
Particularly suitable for research and development, small trial production, providing more personalized equipment layout solutions.