Food Grade 2000U/g Alpha Amylase Enzyme Powder

Food Grade 2000U/g Alpha Amylase Enzyme Powder

A-Amylase is made from Bacillus subtilis,through fermentation and extraction method.
This product can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.
Activity Temperature:Stable below 60°C,favorable 60-70°C.
PH:5.8-7.0,optimum 6.0.
Metal ion influence on enzyme activity: Calcium ions, 50-70ppm,activation.
 

 
1.Beer production
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90℃.
2.Food industry
Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.

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