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Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Enzymes
Product Name:Food Grade Best Quality Enzyme Lipase
CAS No.:9001-62-1
Standard:In-house Standards
Price(USD):65.00
Company:Xi’an Lyphar Biotech Co., LTD
Grade: Food Grade
Factory Location: Shaanxi
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia
Monthly Production Capacity: 1000 Kilogram/Kilograms
Packaging Information: 1Kg with double plastic bag inside,foil bag outside 25kg with fiber drum
Delivery Lead Time: up to order
Sample Provided: no
Payment Terms: L/C, T/T
Food Grade Best Quality Enzyme Lipase
Appearance:Light Yellow to off-white powder
Enzymatic activity:5,000-10,0000 u/g
Activity Temperature:25-50°C,NMT 55°C
PH:4.0-9.0,optimum 7.0.
Certificate:SGS/ISO/KOSHER/HALAL
Lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.
Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3)(small intestine). For example, human pancreatic lipase (HPL), which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids.
1) Lipase can be used to enhance the flavour of cheese products.
2) Lipase can make food form special milk flavor.
3) As a seasoning agent, lipase can be used to produce all kinds of flavor ester.
4) Lipase improve nutritional value and increase varieties of designs of edible oil.
5) Lipase can also be used for alcohol to turbidity of slag, improve the quality of bread, improve protein foam, etc.
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