Garlic Extract Allicin Powder Food grade,medicine grade

1. Product name: 100% Pure Garlic Extract Diallyldisulfid-S-oxide, Dially disulfide

2. Source:

Allicin is garlic bulbs of Allium Sativum L. products as raw materials extraction, chemical synthesis can be now used as a feed additive.By the Liliaceae Allium bulb of garlic can be derived from chemical synthesis.

3. Molecular formula: C₆H₁₀S₂

4. Molecular Weight: 146

5. CAS No. :539-86-6

Garlic Extract Main Ingredient: Deodonzation garlic powder

Specification:Allicin(1%-10%) by DS ;Alliin(1%-99%) by HPLC

6. Properties:

Soluble in alcohol, chloroform or ether. Unstable to heat base, from there on hyacinth bulbs of garlic, also present in the bulb onion. Has a strong garlic smell, taste spicy.