Glucono-δ-lactone

Category:Fine Chemicals > Other Fine Chemicals
Product Name:Glucono-δ-lactone
CAS No.: 90-80-2
Standard:USP, BP, EP, JP, In-house Standards
Company:Seebio Biotech (Shanghai) Co., Ltd.

Basic Info
  • Grade: Food Grade

    Factory Location: China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: NA

    Packaging Information: 25kg/barrel

  • Delivery Lead Time: 10-30days

    Sample Provided: yes

    Payment Terms: TT; L/C;

    Glucono-δ-lactone CAS Number 90-80-2 Molecular Formula C6H10O6 Molecular Weight 178.14 EC Number 202-016-5 Package:25kg/barrel Function: flavoring agent, tofu coagulant, PH reducing agent , swelling agent Application: milk , tofu,wine,toothpaste Tags: Ingredients Dietary supplements

    Gluconic acid lactone made tofu is more delicious, flavour and nutritional with no harm to the body.

    Application:

    It is raw materials of flavoring agent, tofu coagulant, PH reducing agent and swelling agent. If it is added into the milk it can prevent the generation of milk stone. In wine-making industry it can prevent beer scale. It helps to remove tartar when it is added into toothpaste.

    ITEM

    STANDARD

    IDENTIFICATION

    POSITIVE

    GDL

    99-100.5%

    CHARACTERISTICS

    WHITE CRYSTALLINE POWDER, ALMOST ODORLESS

    SOLUBILITY

    EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL

    MELTING POINT

    152℃±2

    MOISTURE

    =<0.5%

    REDUCING SUBSTANCES (AS D-GLUCOSE)

    =<0.5%

    AS

    =<1PPM

    HEAVY METAL

    =<10PPM

    LEAD

    =<2PPM

    MERCURY

    =<0.1PPM

    CADMIUM

    =<2PPM

    CALCIUM

    =<0.05%

    CHLORIDE

    =<0.05%

    SULPHATES

    =<0.02%

    LOSS ON DRYING

    =<1%

    PH

    1.5~1.8

    AEROBE

    50/G MAX

    YEAST

    10/G MAX

    MOLD

    10/G MAX

    E.COLI

    NOT AVAILABLE AT30G

    SALMONELLA

    NOT AVAILABLE AT25G

    Packing:25kg/barrel

    Gluconic acid lactone made tofu is more delicious, flavour and nutritional with no harm to the body.

    Application:

    It is raw materials of flavoring agent, tofu coagulant, PH reducing agent and swelling agent. If it is added into the milk it can prevent the generation of milk stone. In wine-making industry it can prevent beer scale. It helps to remove tartar when it is added into toothpaste.

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