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Category:Fine Chemicals > Other Fine Chemicals
Product Name:Glucono-δ-lactone
CAS No.: 90-80-2
Standard:USP, BP, EP, JP, In-house Standards
Company:Seebio Biotech (Shanghai) Co., Ltd.
Grade: Food Grade
Factory Location: China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: NA
Packaging Information: 25kg/barrel
Delivery Lead Time: 10-30days
Sample Provided: yes
Payment Terms: TT; L/C;
Glucono-δ-lactone CAS Number 90-80-2 Molecular Formula C6H10O6 Molecular Weight 178.14 EC Number 202-016-5 Package：25kg/barrel Function: flavoring agent, tofu coagulant, PH reducing agent , swelling agent Application: milk , tofu,wine,toothpaste Tags: Ingredients Dietary supplements
Gluconic acid lactone made tofu is more delicious, flavour and nutritional with no harm to the body.
Application:
It is raw materials of flavoring agent, tofu coagulant, PH reducing agent and swelling agent. If it is added into the milk it can prevent the generation of milk stone. In wine-making industry it can prevent beer scale. It helps to remove tartar when it is added into toothpaste.
|
ITEM |
STANDARD |
|
IDENTIFICATION |
POSITIVE |
|
GDL |
99-100.5% |
|
CHARACTERISTICS |
WHITE CRYSTALLINE POWDER, ALMOST ODORLESS |
|
SOLUBILITY |
EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL |
|
MELTING POINT |
152℃±2 |
|
MOISTURE |
=<0.5% |
|
REDUCING SUBSTANCES (AS D-GLUCOSE) |
=<0.5% |
|
AS |
=<1PPM |
|
HEAVY METAL |
=<10PPM |
|
LEAD |
=<2PPM |
|
MERCURY |
=<0.1PPM |
|
CADMIUM |
=<2PPM |
|
CALCIUM |
=<0.05% |
|
CHLORIDE |
=<0.05% |
|
SULPHATES |
=<0.02% |
|
LOSS ON DRYING |
=<1% |
|
PH |
1.5~1.8 |
|
AEROBE |
50/G MAX |
|
YEAST |
10/G MAX |
|
MOLD |
10/G MAX |
|
E.COLI |
NOT AVAILABLE AT30G |
|
SALMONELLA |
NOT AVAILABLE AT25G |
Packing:25kg/barrel
Gluconic acid lactone made tofu is more delicious, flavour and nutritional with no harm to the body.
Application:
It is raw materials of flavoring agent, tofu coagulant, PH reducing agent and swelling agent. If it is added into the milk it can prevent the generation of milk stone. In wine-making industry it can prevent beer scale. It helps to remove tartar when it is added into toothpaste.
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Pharma Sources Insight January 2025
