Green Tea Extract

Brief Introduction

The source of Tea Polyphenols is the leaf of Green Tea. Green Tea containing tea polyphenols, catechins and chlorophyll, caffeine, amino acids, vitamins and other nutritional ingredient.

Green Tea Polyphenols (GTP) is the main component of tea polyphenols, accounts for about 30% of the dry matter.Tea polyphenols has been widely used in health food ,drink .

Detailed Product Description

1. Product name: Green Tea Extract
2. Active ingredient: Total Tea Polyphenols
3. Botanical source: green tea which cultivated with lower pesticide.
4. Biogenic origin: Wild in China
5. CAS NO.:
6. Specification: 40%-98% Total Tea Polyphenols
7. Molecular formula:
8. Molecular Weight:
9. Characters: Browen powder.
10. Solubility: Soluble in water, ethanol, and ester, part soluble in oil
11. Usage: an antioxidant

Main Functions

1, Tea polyphenols can inhibit tumor cell DNA synthesis.

2, Tea polyphenols is helpful to reduce the toxicity of heavy metals.

3, Tea polyphenols can improve human immunity, and can promote nursing function.

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 25/kg paper drum and two plastic-bags inside