Green tee Extract

Tea polyphenols is tea catechin, acetone, phenolic acids and flower pigment the floorboard of the compounds. Because of its chemical structure with multiple active hydroxyl, is highly advantageous to human body health, and has antibacterial, sterilization, antitumor, resistance to radiation and so on many functions. Tea polyphenols has become a new medicine, food additive, is currently in addition to the tea polyphenols, tablet, capsule thereof as antioxidants and food additives in grain and oil food, convenience food, aquatic products, meat products, condiments, candy, beverage, etc are widely used in food, products in short supply, the development and application prospect is very broad.