Hawthorn Berry extract

Extract Ratio:

4:1

Characters:

Brown fine powder

Mesh Size:

100% Pass 80mesh                

Taste:

Characteristic                 

Method of Extraction:

Hydro-alcoholic                

Loss on Drying:

<5.0%                         

Ash total:

<5.0%                             

Heavy metals:

<20ppm                          

Arsenic:

<2ppm                                                                                     

Total plate count:

<1000/g                          

Yeast &Mold:

<100/g                           

E. Coil:

Negative/g                       

Salmonella:

Negative/g