High Quality Natural Lotus Leaf Extract with 2%-98% Nuciferine as functional food additive

Category:Natural Extracts > Plant Extracts
Product Name:High Quality Natural Lotus Leaf Extract with 2%-98% Nuciferine as functional food additive
CAS No.:475-83-2
Standard:ChP
Price(USD):60.00
Company:Changsha Staherb Natural Ingredients Co., Ltd.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: hunan changsha

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000KG/month

    Contract Manufacturing: CMO

    Packaging Information: food-grade plastic bag inside and aluminum foil bag outside;25kg/drum

  • Delivery Lead Time: 3-5 days

    Sample Provided: yes

    Payment Terms: bank transfer

    Product Name

    Lotus Leaf extract Nuciferine powder

    Latin Name

    Nelumbo nuciferea Gaertn.

    Active ingredients

    Nuciferine

    Specification

    Nuciferine 2%-98%

    Use Part

    Leaf

    CAS NO.

    475-83-2

    Molecular formula

    C19H21NO2

    Molecular weight

    295.3755

    Appearance

    Brown yellow to light white fine powder

    Odor

    Characteristic

    Mesh size

    100% pass 80 mesh 

    Extract Solvents

    Grain alcohol & Water

    Test Method

    HPLC

    Product Name

    Lotus Leaf extract Nuciferine powder

     

    Functions of Lotus Leaves Extract :
    1. Lotus Leaf Extract can weight control; adjust blood lipids and expectorant.
    2. Anticoagulant and antidote in medicine. It is used for treatment of summer heat syndrome and dampness accumulation.
    3. Lotus Leaf Extract can significantly reduce serum triglycerides and cholesterol content of calcitriol with lipid regulating health role.
    4. Lowering blood lipids and treating fatty liver; it is commonly combined with Cartages, which promote blood circulation and lowers, blood fats.

     

    Application of Lotus Leaves Extract :
    1. Applied in food field, it is widely used as functional food additive.
    2. Applied in health product field, it is widely added into various kinds of health products with the function of preventing rheumatism, adjusting estrogen level and so on.
    3. Applied in cosmetics field, it is widely added into various kinds of cosmetics with the function of delaying aging.
    4. Applied in pharmaceutical field, it is widely added into the medicine which can used in treating arthritis and postpartum syndrome.

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