Kaempferol

• English name:Kaempferol
• C A S No.: 520-18-3
• Plant source: Sophora japonica dried fruit
• Molecular formula: C15H10O6
• Molecular weight: 286.24
• Appearance: Yellow needle crystal powder
• Melting point: 276℃-278℃
• Physical properties: Kaempferol is slightly soluble in water, soluble in hot ethanol, ether and alkali

What Is Kaempferol?

Kaempferol is mainly found in tea, broccoli, delphinium, witch hazel, grapefruit, Brussels sprouts, kaempferol, sophora jiao, etc. Our kaempferol is mainly extracted from Sophora japonica and is a brown to light yellow crystalline powder. It has a strong neuroprotective effect and can remove excess oxidative free radicals in the human body and prevent oxidative damage to cells. Kaempferol also has the ability to treat diabetes. And osteoporosis, anti-inflammatory, anti-tumor and other effects.