Basic Info
  • Grade: food grade

    Factory Location: Changsha

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    The main nutritional components of Konjac Gum is Glucomannan, which is natural high molecular dietary fiber. Domestic and international researches show that konjac glucomannan is polysaccharide combined with D-glucose and D-mannose at a gram molecular ratio of 1:1.6 by multiple B- (1-5) glycosidic linkages. It could work in the stomach and intestines by absorbing water to form a bulky fiber which treats constipation. It also slows the absorption of sugar and cholesterol in the gut, helping to control sugar levels in people with diabetes and reduce cholesterol levels.
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    Hunan Sunnycare Inc
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