L-Cystine

Category:Intermediates > Pharmaceutical Intermediates
Product Name:L-Cystine
CAS No.:56-89-3
Standard:USP, BP, EP, JP
Price(USD):Negotiable
Company:Hebei Boyu Biotechnology Co., Ltd.

Basic Info
  • Grade: Food Grade

    Factory Location: Xinle Industrial Park Shijiazhuang City Hebei Province China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 40mt

    Packaging Information: 25kg paper drum

  • Sample Provided: yes

    Payment Terms: T/T

    Wholesale price cystine food grade CAS 56-89-3 pure l-cystine powder

    Product Name

    Wholesale price cystine food grade CAS 56-89-3 pure l-cystine powder

    CAS No.

    56-89-3

    Appearance

    White powder

    MF

    C6h12n2o4s2

    Purity

    99% min l-cystine

    Keywords

    l-cystine,cystine,cystine powder

    Storage

    Keep in a cool, dry, dark location in a tightly sealed container or cylinder.

    Shelf Life

    24 Months

    What is l-cystine powder?

    Cystine is a sulfur containing amino acids. There is a small amount of protein present in the keratin, more with the hair, claws or the like. Hexagonal tabular crystal or white crystalline powder. Odourless and tasteless.

    Function of l-cystine powder

    Be feed nutrition enhancer, be helpful for animal growth, increase the weight and liver and kidney function, improve the quality of fur. Can make cosmetic additives, can promote wound healing and prevent skin allergy and treatment effect such as eczema.

    Application of l-cystine powder

     

    It is to promote the body's cells on the oxidation and reduction function, increase the white blood cells and to prevent pathogenic bacteria growth, and so on. Mainly used for all kinds of alopecia. Also used in acute infectious diseases such as dysentery, typhoid fever, flu, asthma, neuralgia, eczema, as well as a variety of poisoning disease, etc., and maintain the function of protein conformation. Also used as a food flavoring

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