Lyphar Supply Wholesale Cocoa Powder

Category:Natural Extracts > Plant Extracts
Product Name:Lyphar Supply Wholesale Cocoa Powder
CAS No.:13614-98-7
Standard:In-house Standards
Price(USD):0.00
Company:Xi’an Lyphar Biotech Co., LTD

Basic Info
  • Grade: Food Grade

    Factory Location: Xi'an, Shaanxi

    Main Sales Markets: North America,Eastern Europe,Australasia

  • Monthly Production Capacity: 1500 Kilogram/Kilograms per Month Wholesale Cocoa Powder

    Packaging Information: 20&25kg: Packed with paper drum with double plastic bags inside. 1kg: Packed with aluminium bags with ziplock bags inside.

  • Delivery Lead Time: Within 3 working days after receiving the payment

    Sample Provided: yes

    Payment Terms: Credict, T/T, Bank transfer, E-checking

    Lyphar Supply Wholesale Cocoa Powder

     

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    Item:

    Cocoa Powder 

    Specifications:

    20%

    Appearence:

    Reddish brown powder

    Packaging:

    Foli Bag/Carton

    MOQ:

    1kg

    Delivery Time:

    1-3 Working Days

    Storage:

    Keep Dry and Keep away from Sunlight

    Shelf Time:

    2 year

     

    Cocoa Powder is rich in protein,calcium,magnesium,zinc,potassium,nicotinic acid,lactoflavin,polyphenol, theobromine,vitamin b2 and various kind of trace mineral elements.it can provide plenty of nutrients required by human body every day and effectively improve the metabolism and supply mechanism of blood sugar.it is a precisous food with balanced nutrients.the cocoa products can effectively promote the physical and mental growth of the juvenile if they take the cocoa products for a long period of time.
    Each ounce of Cocoa Powder can provide 6010 kcal of heat which is far higher than that of food such as egg and fish.the intake of cocoa produdcts can increase the reservation of glycogen in muscle effectively and thus increase the athletic ability,reduce energy consumption,delay the fatigue and help the restoration after long period of exercise.
    The potassium contained in Cocoa Powder can provent the occurrence of cerebral apoplexy and hypertension. the palmitic acid containered in it can reduce the concentration of cholesterol.thus,cocoa also has an excellent health protection effect on the middle and old aged group.
    In addition, Cocoa Powder has a trace ammount of excitement component which can promote the excitement, refresh the brain and help those engaged in highly intensive brainwork and physical work such as pilot,athlete, driver and writer.

     

    Differences between Natural Cocoa Powder and Alkalized Cocoa Powder
    Natural cocoa powder is cocoa beans in the process of processing into cocoa powder does not add any additives produced by the light brown cocoa powder; and alkalized cocoa powder is in the cocoa beans processing process by adding the edible alkali, so as to adjust the ph value Purpose, while the color of cocoa powder also deepened, the aroma than the natural cocoa powder and more. This is different from the processing process, the general people can not distinguish between the following from the use and appearance and other aspects of comparison.
    Natural cocoa powder color than the alkalinity cocoa powder lighter, the aroma is not as good as alkalization cocoa powder thick. In use, the alkalization of cocoa powder to use a wide range. In general, natural cocoa powder is not used for the production of liquid products, because the solubility of about 30%; alkalized cocoa powder can be used for any food production, but also direct blunt. Because the alkalization of cocoa powder is higher than the cost of natural cocoa powder, therefore, the general food manufacturers if the production of solid products are basically natural cocoa powder; and the production of liquid milk, beverages and other liquid products with alkalized cocoa powder. Chocolate on the market are basically produced with natural cocoa powder, and chocolate cream tea is produced with alkaline powder.
    Natural cocoa powder and alkalized cocoa powder there is an important difference, that is, PH value is different. Natural cocoa powder PH value is generally between 5.0 to 5.8; alkalizing cocoa powder PH value is generally between 6.2 to 7.5.

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    1.It is used to add to the food and prevent effective component oxidation

     

    2.It is used to add in gum and toothpaste to prevent caries role.

     

    3.Eliminate halitosis. Reducing blood pressure. 

     

    4.It effectively reduce melanin deposition achieve the result of skin whitening

     

    5.It effectively promote fat oxidation, achieve the result of lose weight

     

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     For Newest Batch, Just Contact Us Freely.

     

     

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    ,,About Lyphar.png

    Xi'an Lyphar Biotech Co., Ltd is specialized in Plant Growing, Researching, Producing, Processing and Selling. The plant extract factory of Lyphar is located in Xi'an ,Shaanxi Province, China. For Certificates, we have ISO9001, Halal, Kosher, SGS, etc.

     

    Our factory occupies over than 131 acres, equipped with 3 production workshop (2500 cubic metres for each), and 2 clean workshop (2500 cubic metres for each), which can meet the production needs of 200 tons finished extract material with 7000 tons raw materials every year.

    Meanwhile, the factory is equipped with the researching and quality inspection center, with strong technology research and development strength. 

    .JPGBesides, we also have another factory and a lab, which mainly produces other products, such as Cosmetics Ingredients, Nooprotics and some Chemicals. 

     

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