Soy Isoflavones

Product Name: Soy Isoflavones
Botanical Name: C(cine max (L.) Merr
Part Used: Germ or Soybean meal
Specification: 10~80% Soy Isoflavones 
CAS No：574-12-9
 Molecular Formula: C15H10O2  
Molecular Weight: 222.24
Appearance: Pale Yellow fine powder  
Test method: HPLC
Extract Method: Ethanol

What is Soy Isoflavones?
Soybeans have gained much popularity, especially amongst vegetarians, in the past decade because it is a source of complete protein. A complete protein is one that contains significant amount of an essential amino acids that the human body needs to function properly. More recently, the hype with soybeans has been focused on its content of isoflavones, an antioxidant that helps fight cancer.Countless research has been carried out on isoflavones to find out more about this powerful antioxidant.

Where will Soy Isoflavones used to?
1)The chemical structure of isoflavones is very much similar to that of our own estrogen. This similarity in structure and difference in effectiveness, isoflavones may imitate estrogen, whichever is required by the body.
2)Isoflavones may protect against cancers by replacing estrogen for the same receptor sites in the body and lower the health risk of excess estrogen.
3)The consumption of isoflavones may play a role in lowering the risk of heart disease and osteoporosis.
4)Soybean isoflavones can increase bone density in women. In fact, soybean isoflavones help in the preservation of bone substance.

 Application of Soy Isoflavones
1. Cosmetics ,perfumery, skin care products,for its
2. Food additive
3. Dietary supplement
4. Medicine