Mango SD Powder

Mango (Mangifera indica L.) is an evergreen tree of the Anacardiaceae native to India. The leaves and bark of mangoes can be used as yellow dyes. The wood is hard and suitable for furniture. The leaves can be used as beverages. Protein and starch can be extracted from the seeds to make feed, or fat can be extracted to replace cocoa butter to prepare candies or make soap. The mango fruit contains nutrients such as sugar, protein, crude fiber, etc. In particular, the carotene, the precursor of vitamin A, is particularly high in content. It can be made into juice, jam, canned food, candied fruit and mango milk powder, etc.