Milk Thistle Extract

[English name]: Milk Thistle Extract
[Active Constituent]: Silymarin
[Specification]: DAB10 EP6.0 USP3.2,Silybin HPLC 70-98%,Water Soluble Silymarin UV20-40%
[Test method]: HPLC/UV
[Product properties]: Brown yellow to Light yellow powder
[Place of origin]: Shaanxi, China
[Product resource]: Extracted from the fruit of Silybum marianum
[Application scope]: Liver protective effect, antioxidation and antihyperlipidemics.it is widely used in pharmaceutical, cosmetic and health care industries.
[Packing]: 25KG/Paper Drum (Diameter 37cm, Height 50cm)
[Storage]: Store in cool and dry place and keep away from strong direct light and heat
[Shelf Life]: 24 months when properly stored
[Process flow]: Raw material→ Solvent extraction → Concentration →De-fat→De-solvent residue → Vacuum drying → Smashing →Packing.