Milk thistle extract

[English name]: Milk Thistle Extract [Active Constituent]: Silymarin [Specification]: DAB10 EP6.0 USP3.2 Silybin HPLC 70-98% Water Soluble Silymarin UV20% ，UV40% [Test method]: HPLC/UV [Product properties]: Brown yellow to Light yellow powder [Place of origin]: Shaanxi, China [Product resource]: Extracted from the fruit of Silybum marianum [Application scope]: Liver protective effect, antioxidation and antihyperlipidemics. [Packing]: 25KG/Paper Drum (Diameter 37cm, Height 50cm) [Storage]: Store in cool and dry place and keep away from strong direct light and heat [Shelf Life]: 24 months when properly stored [Process flow]: Raw material→ Solvent extraction → Concentration → Vacuum drying →Dissolution → Concentration → Crystallization →Vacuum drying.